003 Sourdough Mulberry Leaf Steamed Pau

Sourdough Mulberry Leaf Steamed Pau

It's National Day holiday today.

We have been practicing steamed pau without baking powder and shortening. Without the two ingredients, it's tough job to make smooth and shiny pau.

We have a mulberry tree at the back of our house. Every time we trim the tree, we throw away the leaves. Lately, we get to know mulberry's leaves and stems are very health beneficial plant.

Yesterday, we plucked some young leaves, boiled them, mashed them and mixed into dough. Then we leave the dough in fridge to ferment overnight. It's late.

This morning, we took it out of fridge for it to return to room temperature. Then we let it to continue to ferment until it double in size.

After that, we knead the dough to remove internal air. We cut it into size and make each one into round pau.

Please like our Facebook page ( www.facebook.com/bestillsourdough ) to see the photos and to give us comments. You can visit our stall in Green U Market at Edible Park, the first Saturday of the month.

P.S. We have to give September Green U Market amiss because we are attending our friend's wedding lunch tomorrow.